白蘿蔔湯

Preparation time
10 mins
Cooking time
45 mins
Difficulty
簡易
Serves
2 people
Meal course
養生湯
Posted by
Posted on
1 適量
胡椒粉
2 茶匙
米酒
2 片
薑
1/2 斤
白蘿蔔
Print recipe
白蘿蔔湯

備註:
白蘿蔔選長條枝、潔白及肥厚為上佳。
白蘿蔔含維他命A-E，可消除飽滯悶結，清滌頑痰，飲食過量嘔吐而吐不出者。

  1. 將白蘿蔔去皮、洗淨，切片
  2. 將白蘿蔔放入煲內，加入6碗水煲滾後轉中火煲20-30分鐘至腍身(或燉2小時)，加入少許胡椒粉即可飲用

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