百合梨貝湯

Preparation time
10 mins
Cooking time
120 mins
Difficulty
easy
Serves
4 people
Meal course
養生湯
Posted by
Posted on
1 両
百合
1 1/2 錢
川貝粉
2 個
雪梨
0 適量
冰糖
百合梨貝湯

養陰潤肺,生津止咳

  1. 將雪梨去皮,洗淨切塊與百合同放盅內
  2. 加入川貝粉混勻,調入冰糖,加清水適量,隔水燉兩小時服

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