老黃瓜豬骨湯

Preparation time
20 mins
Cooking time
120 mins
Difficulty
easy
Serves
4 people
Meal course
養生湯
Posted by
Posted on
0 粒
蜜棗
1 斤
西施骨
2 両
生薏米
1 斤
老黃瓜
老黃瓜豬骨湯
  1. 老黃瓜洗淨切件
  2. 生薏米浸透洗淨
  3. 西施骨汆水洗淨
  4. 蜜棗洗淨備用
  5. 將所有材料一同放入煲內,注入水8碗煲2小時

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