Preparation time 15 mins Cooking time 20 mins Difficulty 簡易 Serves 4 people Meal course 甜品 Posted by ucookicook Posted on 2015-10-17 2 片薑1 1/2 片片糖2 茶匙糖粉2 湯匙花生醬850 ml水20 g生粉/粟粉80 g糯米粉 Print recipe 將花生醬加入糖粉拌勻成餡料備用將糯米粉與粟粉慢慢加入溫水中攪拌,用手搓成粉團狀將粉團揉成長條狀,切成小粉團將小粉團搓圓壓平成內厚外薄,於入餡料,搓成圓形燒滾一鍋熱水,將湯圓放入熱水用中 火煮3分鐘,轉以小火煮5分鐘至脹起及浮面,盛起水煮滾,加入兩片薑及商量片糖,煮至片糖溶解便可伴湯圓進食
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