Preparation time 15 mins Cooking time 240 mins Difficulty 簡易 Serves 4 people Meal course 甜品 Posted by ucookicook Posted on 2015-10-11 60 g砂糖2 湯匙魚膠粉1000 ml無糖豆漿 Print recipe 豆漿倒進鍋內以中小火煮熱，然後加入白砂糖（邊加入邊試味）豆漿煮熱冒煙即轉小火 (不用煮至沸騰)，一邊用攪拌豆漿，一邊將魚膠粉逐少放下鍋，直至魚膠粉完全溶解將豆漿用篩過濾，倒進容器中。放涼後放入雪柜冷藏3－4小時凝固後即成
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