Preparation time 30 mins Cooking time 120 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-08 3 片薑3 粒蜜棗500 g豬腱30 g茨實15 g杞子15 g淮山50 g猴頭菇20 g姬松茸 Print recipe 將所有材料分別洗淨蜜棗去核猴頭菇用溫水浸發後擠壓出水份淮山、杞子、芡實稍浸泡。一起與豬腱肉、生薑下煲,加清水2500毫升(約10碗水),武火滾沸後改文火煲約2小時
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