山楂麥芽瘦肉湯

Preparation time
15 mins
Cooking time
60 mins
Difficulty
簡易
Serves
2 people
Meal course
養生湯
Posted by
Posted on
1 角
陳皮
1/2 斤
瘦肉
5 個
燈心花
4 錢
荷葉
1 両
麥芽
1 両
山楂
Print recipe
山楂麥芽瘦肉湯

備註：
新鮮荷葉只在夏天可以買到，其他季節可在中藥店購買。
容易患食物過敏的人，一般由腸胃積滯、消化不良以致，山楂麥芽瘦肉湯有健脾消滯、利尿解毒的功效。
由於麥芽能催生，孕婦勿用。

  1. 山楂、麥芽、荷葉、燈心花以清水浸洗
  2. 瘦肉洗淨汆水後切件
  3. 煲內注入約5碗清水，煮滾後放入所有材料，用中火煲約1小時，按喜好放鹽調味即可飲用

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