Preparation time 60 mins Cooking time 100 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-10 1 斤瘦肉2 個雪耳15 g北杏15 g南杏1 條粟米1 條紅蘿蔔1/2 斤木瓜 Print recipe 將瘦肉洗淨汆水南北杏用水浸1小時木瓜、紅蘿蔔、粟米洗淨切件雪耳浸軟，洗淨去蒂煲內放入所有材料並加入10-12碗清水煲滾，，然後轉為慢火煲約1.5小時，按喜好加入適量鹽調味即可
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