Preparation time 20 mins Cooking time 150 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-09 1 斤西施骨3 片薑6 g甘草5 g陳皮15 g茯苓12 g淮山 Print recipe 先將西施骨(可以瘦肉代替)汆水將其餘材料加入12碗清水煲1.5小時
No comments yet, be the first to leave one!