Preparation time 30 mins Cooking time 60 mins Difficulty 進階 Serves 6 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-02 300 g栗子2 隻螺頭1 両淮山3 錢雪耳1/2 斤瘦肉3 片薑 Print recipe 將螺頭解凍去腸洗淨，連同瘦肉汆水備用栗子用熱水浸片刻，去殼洗淨，其他材料浸洗，雪耳去蒂備用注入10碗清水於煲內，凍水放薑片水滾後，放入所有材料 (雪耳可後下)，先用猛火煲半小時，轉慢火煲半小時，之後加雪耳再煲1小時
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