玉屏風湯

Preparation time
20 mins
Cooking time
70 mins
Difficulty
一般
Serves
4 people
Meal course
養生湯
Posted by
Posted on
3 粒
蜜棗
1 斤
瘦肉
5 錢
北杏
5 錢
南杏
5 錢
白朮
5 錢
防風
1 両
北芪
Print recipe
玉屏風湯

備註：
特別適合容易感冒、鼻敏感及哮喘反覆發作之肺虛人仕

  1. 將瘦肉洗淨汆水
  2. 將其他材料洗淨，連同瘦肉一同放入煲內
  3. 煲內注入10-12碗水，大火煮沸後轉文火煲1小時即可

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