Preparation time 20 mins Cooking time 30 mins Difficulty 簡易 Serves 2 people Meal course 甜品 Posted by ucookicook Posted on 2015-10-11 3 片薑1 適量冰糖1/2 碗粟米粒4 個番薯 Print recipe 番薯洗淨，去皮切塊，放入滾水裡煮約15分鐘至軟取出，水留用將番薯壓成茸薑磨成茸取薑汁備用煲滾剛才煮番薯的水 (番薯:水比例為1:2; 即1碗番薯茸便用2碗水), 放番薯茸和粟米, 大火滾約15分鐘至夠杰度放冰糖和薑汁調味即成
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