Preparation time 20 mins Cooking time 100 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-10 1 斤絲瓜1/2 斤瘦肉4 錢木耳1 隻雞蛋1 適量蔥花 Add to favorites Print recipe 備註： 脾胃虛寒忌用。 將瘦肉洗淨後切薄片，裝入盤肉，於入雞蛋、鹽、澱粉並拌勻將絲瓜用刀刮淨、洗淨、瀝乾木耳洗淨備用將絲瓜略炒，連同瘦肉一同放入煲內加入清水10碗煲，大火煲至水滾轉文火(小火)約1.5小時，即可飲用
No comments yet, be the first to leave one!