肉片絲瓜湯

Preparation time
20 mins
Cooking time
100 mins
Difficulty
簡易
Serves
4 people
Meal course
養生湯
Posted by
Posted on
1 適量
蔥花
1 隻
雞蛋
4 錢
木耳
1/2 斤
瘦肉
1 斤
絲瓜
Print recipe
肉片絲瓜湯

備註：
脾胃虛寒忌用。

  1. 將瘦肉洗淨後切薄片，裝入盤肉，於入雞蛋、鹽、澱粉並拌勻
  2. 將絲瓜用刀刮淨、洗淨、瀝乾
  3. 木耳洗淨備用
  4. 將絲瓜略炒，連同瘦肉一同放入煲內
  5. 加入清水10碗煲，大火煲至水滾轉文火(小火)約1.5小時，即可飲用

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