Preparation time 20 mins Cooking time 100 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-10 1 適量蔥花1 隻雞蛋4 錢木耳1/2 斤瘦肉1 斤絲瓜 Print recipe 備註: 脾胃虛寒忌用。 將瘦肉洗淨後切薄片,裝入盤肉,於入雞蛋、鹽、澱粉並拌勻將絲瓜用刀刮淨、洗淨、瀝乾木耳洗淨備用將絲瓜略炒,連同瘦肉一同放入煲內加入清水10碗煲,大火煲至水滾轉文火(小火)約1.5小時,即可飲用
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