Preparation time 20 mins Cooking time 70 mins Difficulty 簡易 Serves 2 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-09 4 粒瑤柱1 斤瘦肉60 g扁豆60 g荷葉 Print recipe 扁豆、荷葉、瑤柱洗淨後浸泡20分鐘連同豬肉加入清水約8碗,武火煲沸後,改為文火煲1小時
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