Preparation time 10 mins Cooking time 30 mins Difficulty 簡易 Serves 2 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-09 1 個雪耳15 g百合15 g玉竹15 g川貝15 g北杏5 g陳皮10 g防黨20 g太子參 Print recipe 所有材料加以八碗水煲個半小時,可加瘦肉調味
No comments yet, be the first to leave one!