Preparation time 20 mins Cooking time 150 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-02 0 適量南北杏1 粒蜜棗1/2 斤瘦肉1/2 個羅漢果1/2 斤西洋菜 Print recipe 西洋菜用鹽水浸20分鐘, 洗淨備用南北杏浸洗30-60分鐘豬肉汆出洗淨備用羅漢果, 蜜棗洗淨備用注入8碗水, 放入所有材料,先用猛火煲半小時, 沸騰後轉慢火最少兩個半小時
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