Preparation time 20 mins Cooking time 150 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-01 1 條紅蘿蔔12 両瘦肉1/2 個羅漢果1/2 斤西洋菜1 粒蜜棗 Print recipe 西洋菜用鹽水浸20分鐘, 洗淨備用瘦肉汆出洗淨備用羅漢果, 蜜棗及紅蘿蔔切件洗淨備用注入8碗水, 放入所有材料，先用猛火煲半小時, 沸騰後轉慢火最少兩個半小時
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