Preparation time 20 mins Cooking time 100 mins Difficulty 簡易 Serves 4 people Meal course 養生湯 Posted by ucookicook Posted on 2015-10-09 1 角陳皮0 g木棉花30 g白扁豆50 g生薏米30 g赤小豆1 斤西施骨 Print recipe 將西施骨汆水其餘材料加入12碗清水煲1.5小時
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