馬蹄瘦肉湯

Preparation time
10 mins
Cooking time
150 mins
Difficulty
簡易
Serves
6 people
Meal course
養生湯
Posted by
Posted on
0 適量
薑
6 粒
無花果
100 g
馬蹄
1 斤
瘦肉
Print recipe
馬蹄瘦肉湯

註備：
陰虛者不宜服用。

  1. 馬蹄削皮，無花果洗浄備用
  2. 瘦肉洗淨、切塊汆水，再洗淨備用
  3. 將所有材料及薑片放入煲內，注入10-12碗水，大火煲滾後轉細火煲約2.5小時即可

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